CHOCOLATE MOUSSE
A rich melt in your mouth dessert with hidden raspberries inside !!
CHOCOLATE MOUSSE
INGREDIENTS
CHOCOLATE MOUSSE
- 300ml double cream
- 100ml whole milk
- 2 egg yolks
- 70g caster sugar
- 150g Godiva chocolate (72% cocoa solids)
- raspberries
CHOCOLATE GLAZE
- 2 gelatine sheets
- 75g sugar
- 60ml water
- 25g cocoa powder
- 50ml double cream
INSTRUCTIONS
- The day before serving make the mousse.
- Heat 100ml double cream and the milk in a saucepan until just boiling.
- In a bowl whisk egg yolks and sugar until pale.
- Slowly pour some of the hot liquid in the egg yolk mix and whisk continuously to warm it up.
- Pour the egg yolk mix in the saucepan with the rest of the liquid.
- Cook on low heat until thickened.
- Get full instruction @ ohsprinkles.com
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